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Alright, don’t linger, let’s plan this baked ziti variation menu with 24 substances which are undoubtedly easy to have, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Baked Ziti Variation:

1. Provide 48 oz - spaghetti or tomato sauce
2. Provide 3 lb for Ground beef
3. Require 1 lb spicy Italian sausage
4. Prepare 32 oz tri color Garden Rotini Pasta
5. Provide 32 oz ricotta cheese
6. You need 1/2 cup of grated parmesan cheese
7. Provide 1/4 cup of grated Extra sharp white cheddar cheese
8. Give 1/4 cup for grated Monterey jack cheese
9. Give 1/2 cup of crumbled feta cheese
10. Provide 16 oz - sliced mozzarella cheese
11. Give 1/2 cup for merlot red wine
12. Make ready 2 clove for garlic (minced)
13. Need 4 - eggs (whisked)
14. Require 1 tsp for fresh basil (chopped)
15. Give 1 tsp of oregano (chopped)
16. Make ready 1/2 tsp rosemary (chopped)
17. Get 1/2 tsp - thyme (chopped)
18. Need 1/4 cup of parsley (chopped)
19. Require 1 tbsp Extra virgin olive oil
20. Take 4 medium for mushrooms (minced)
21. Take 1 pinch lemon pepper
22. Get 1 pinch - White or black pepper
23. Make ready 1 pinch for Sweet chili powder
24. Give 2 pinch crushed sea salt

Baked Ziti Variation steps:

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
3. brown the ground beef and spicy sausage and drain grease, then set aside.
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
6. preheat oven to 350
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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