Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut satay stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

Peanut Satay Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Satay Stir Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Satay Stir Fry:

1. Make ready 1 can (14 oz) light coconut milk
2. Prepare 1/3 c peanut butter
3. Make ready 1/2 tsp salt
4. Get 1/4 tsp crushed red pepper
5. Get 1/2 tsp ground ginger
6. Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
7. Get Salt
8. Make ready Ground black pepper
9. Get 1 tbsp vegetable oil
10. Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Prepare 1/2 c frozen peas
12. Take 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Instructions to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Peanut sauce doesn't have to be reserved for satay - this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and I was looking through a magazine, and came across this Peanut Chicken Stir Fry. Of course I was drawn to it, these are flavors that are right up my alley. This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan.

So that’s going to wrap it up with this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!