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My Peking Chicken + Pork Dish 🥰 cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several standard occasions also. I am certain you will see lots of people who just like the My Peking Chicken + Pork Dish 🥰 dishes which you make.

Alright, don’t linger, let’s plan this my peking chicken + pork dish 🥰 menu with 17 elements which are definitely easy to find, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition My Peking Chicken + Pork Dish 🥰:

1. Require 1 for large chicken breasts cut cut into 1/4 inch thick
2. Make ready 1/2 of length of a Tenderloin pork sliced 1/4 Inch thick
3. Make ready - Oil for Deep frying
4. Require 1 tsp - Toasted sesame seeds
5. Prepare MARINADE……..
6. Require 1 of Egg
7. Provide 1 tbls of Cornstarch/flour
8. Take 1/2 tsp - Salt
9. Provide of SAUCE………
10. Provide 1 for +1/2 tbls Tomato ketchup
11. Make ready 1/2 tbls for Chilli sauce
12. Get 1/4 tsp - Sweetbean sauce or Hoisin
13. Take 1 tbls of Worsestershire sauce
14. Require 1 of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar
15. Take 1 of +1/2 tbls Sugar (I use half that amount)
16. Get 1 Pinch - Chinese 5 spice powder (optional)
17. Prepare 2 tbls of Water

My Peking Chicken + Pork Dish 🥰 making process:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes.
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients.
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside.
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice.

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