Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken karaage + green onion sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Karaage + Green Onion Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Karaage + Green Onion Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken karaage + green onion sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage + Green Onion Sauce:

1. Take 600 grams Chicken (breast or thigh)
2. Get 1 tbsp A. Sake
3. Take 2 tsp A. Soy sauce
4. Make ready 1/2 tbsp A. Grated ginger
5. Prepare 1/2 Japanese leek
6. Get 2 tbsp B. Sugar
7. Prepare 2 tbsp B. Soy sauce
8. Get 2 tbsp B. Vinegar
9. Prepare 2 tsp B. Sesame oil
10. Make ready 1 Katakuriko

Steps to make Chicken Karaage + Green Onion Sauce:

1. Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
2. Combine the B seasonings well. Add the minced green onion to finish making the sauce.
3. Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
4. Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
5. Update: I changed the amount of ingredients for the green onion sauce.
6. I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts.

So that is going to wrap it up for this exceptional food chicken karaage + green onion sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!