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Ingredients of My Chicken & Carrot Soup 😙:

1. Make ready 1 for Large Chicken Breast or 4 boned chicken thighs
2. You need 1 for Shallot diced
3. Make ready 2 Pints - Boiling Water
4. Give 2 for Dried Chicken stock cube
5. Make ready 1/2 Cup - pasatta sauce
6. Require 1/2 tsp - cracked Black pepper
7. Give 1/2 tsp Dried Garlic Granuals
8. Give 1 tsp of Dried Basil
9. You need 1/2 tsp for Cumin
10. Get 1/2 Tsp for Garlic Granuals
11. Make ready 1 Squeeze for a Lemon

My Chicken & Carrot Soup 😙 process:

1. Add the water to a mediium saucepan, add Chicken, onion.
2. Next add the chicken stock cube and the Pasatta. And stir in.
3. Next add the Basil,Garlic, Cumin.
4. Salt and Pepper and stir in turn down and to simmer for the rest of the time.add carrots
5. Stir and add squeeze of a Lemon. Pull chicken with a fork to shred it but not too much.
6. Serve Hot with some Crusty homemade bread or bought crusty bread. Before serving you can add a little boiling water if the water has evaporated from the simmering.

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