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Alright, don’t linger, let’s practice this lasagna de erico menu with 16 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 14 tips. You should expend a while on this, so the resulting food could be perfect.

Composition Lasagna de Erico:

1. Provide 1 box of lasagna noodles
2. Give 2 tbsp of olive oil
3. Make ready 2 can of prego spaghetti sauce or your favorite
4. You need 16 oz sour cream
5. Get 16 oz - ricotta cheese
6. Need 1/2 cup - parmesan cheese
7. Prepare 4 cup of shredded mozzarella cheese
8. Make ready 1 1/2 lb - ground beef
9. You need 1 lb for Italian sausage
10. Prepare 2 tbsp - minced garlic
11. Provide 1 small for onion, diced
12. You need 2 tbsp of salt for noodles
13. Require 1 pinch - black pepper, to taste
14. Give 1 pinch - salt to taste
15. Give 2 tsp of basil
16. You need 2 tsp - Italian seasoning

Lasagna de Erico instructions:

1. preheat oven to 375
2. prepare lasagna noodles according to package
3. In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
4. add garlic and cook for 1 minute
5. add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
6. Add spaghetti sauce to meat, mix well and simmer on low
7. In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
8. begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
9. Start with a little sauce on the bottom so noodles don't stick
10. layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
11. repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
12. Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
13. cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
14. Carefully remove from oven and let sit for 5 min before serving. Enjoy

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