Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist boiled chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moist Boiled Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Moist Boiled Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have moist boiled chicken using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moist Boiled Chicken:

1. Make ready 1 as much as you need Chicken thigh, breast or tenderloin
2. Make ready 1 Ginger
3. Take 1 The green part of a Japanese leek
4. Prepare 1 tbsp Sake

Steps to make Moist Boiled Chicken:

1. Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
2. Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!

So that’s going to wrap it up with this exceptional food moist boiled chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!