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Recipe of Big Mac Sauce and Cheese Omelette Award-winning

Helen Williamson   29/04/2020 04:19

Big Mac Sauce and Cheese Omelette
Big Mac Sauce and Cheese Omelette

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Big Mac Sauce and Cheese Omelette cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Big Mac Sauce and Cheese Omelette dishes which you make.

Alright, don’t linger, let’s task this big mac sauce and cheese omelette formula with 13 components which are surely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Big Mac Sauce and Cheese Omelette:
  1. Need of For the Sauce:
  2. Give 1/2 cup for Tomato Sauce
  3. Get 1/2 cup Mayonnaise
  4. You need 1/4 cup of sweet mustard
  5. Require 1 for dill/gherkin finely diced
  6. Provide for For the the Side:
  7. Give 6 cherry tomatoes
  8. Require 1/2 cup - onions
  9. Take 1/2 cup for mushrooms
  10. Require For the Omelette:
  11. Make ready 2 for eggs
  12. Need Pinch of salt/pepper
  13. Give Dash - Tabasco or hot sauce
Big Mac Sauce and Cheese Omelette making process:
  1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
  2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
  3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
  4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.

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