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Alright, don’t linger, let’s practice this ‘yukari’ chicken formula with 4 substances which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for ‘Yukari’ Chicken:

1. Prepare 200-300 g of Chicken Tenderloins OR Breast Fillet
2. Need 1-2 teaspoons ‘Yukari’
3. Get 1-2 teaspoons Potato Starch Flour
4. Take Oil for cooking

‘Yukari’ Chicken start cooking:

1. If you use Breast Fillet, cut it into strips.
2. Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
3. Deep fry OR shallow fry until lightly golden.

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