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The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.

Alright, don’t linger, let’s plan this chicken stew with peas menu with 10 components which are absolutely easy to have, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken stew with peas:

1. Require 150 g - smoked bacon
2. Provide 1 - onion
3. You need 3 cloves garlic
4. You need 1 - pepper
5. You need 1 tomato
6. Provide 500 g - chicken breast
7. Prepare to taste salt & pepper
8. Need 250 g of green peas
9. Prepare 1 - heaping tablespoon of flour
10. Get - Couscous

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Chicken stew with peas steps:

1. Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
2. Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
3. As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
4. Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
5. Serving with cooked rice, chips or couscous…..Bon Appetie

Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan.

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