Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, singapore chicken rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Singapore Chicken Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Singapore Chicken Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook singapore chicken rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice:

1. Get 1 Chicken breast
2. Make ready 1 The green part of a Japanese leek, ginger
3. Get 1 large 1% salt water (brine)
4. Prepare 1 1/2 tbsp Fish sauce
5. Make ready 1 1/2 tbsp Extra virgin olive oil
6. Take 1 generous amount Coarsely ground black pepper
7. Take 1 Cilantro
8. Get 1 Uncooked white rice
9. Prepare 1 Reserved liquid from poaching the chicken

Steps to make Singapore Chicken Rice:

1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
4. Slice the chicken and serve with the pilaf.
5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

So that is going to wrap it up with this special food singapore chicken rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!