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Composition of My Chip shop Curry with Chicken Over a Jacket Potato. 😃:

1. You need 1 Tbls of Butter
2. Need 1 for medium onion
3. Provide 6 of Chicken thighs bone removed and skin
4. Get 4 tbls for yellow Curry paste
5. Require Pinch salt
6. You need 1 tsp - medium peri peri sauce
7. You need 1/2 Tsp for Black cracked Pepper you
8. You need 1/2 cup - frozen peas
9. Prepare 1/2 Cup - Sweetcorn
10. Give 2 for medium cooked jacket potatoes

My Chip shop Curry with Chicken Over a Jacket Potato. 😃 how to cook:

1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
5. Cook your jacket potato and pour the curry over the potato.
6. Serve hot and enjoy. It really is lovely.

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