Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Risotto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Risotto is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:

1. Get 1 tablespoon olive oil
2. Take 1 medium brown onion, chopped
3. Get 200 grams bacon, sliced
4. Prepare 400 grams chicken breast or thigh
5. Make ready 2 cups Arborio rice
6. Make ready 1/2 cup Parmesan, grated
7. Make ready To taste Black pepper
8. Get 500 grams Frozen mixed diced vegetables
9. Make ready 1 litre Chicken stock

Steps to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that’s going to wrap this up for this special food chicken risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!