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Step-by-Step Guide to Cook My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜ Speedy

Betty McGuire   04/05/2020 00:50

My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜
My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜

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Alright, don’t linger, let’s course of action this my chicken & chorizo tortilla bake. ๐Ÿ˜˜ menu with 13 elements which are absolutely easy to acquire, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜:
  1. Require 1 of length Chorizo 5 inch diced small
  2. Get 1 Chicken Breast also diced small
  3. Take 1 tbls - olive oil
  4. Get 1 small Red Onion diced
  5. Need 1 of yellow bell pepper diced
  6. Take 1 tsp for black cracked Pepper
  7. Make ready 2 tbls of dried crisp bacon bits
  8. Prepare 6 of Heaped tbls Mild Chedder Cheese grated
  9. Take 4 - Sundried Tomatoes diced in oil
  10. Get 5 for cherry tomatoes diced
  11. Prepare 1/4 cup water
  12. Provide 3 tbls hot jerk BBQ sauce
  13. Need 1 tbls of Balsamic glazed vinegar

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My Chicken & Chorizo tortilla Bake. ๐Ÿ˜˜ instructions:
  1. Ingredients
  2. Add the oil to the frying pan heat up and add the chicken. Cook until all coloured about 3 minutes.
  3. Next add the red onion in and mix in with the chicken. Fry for 1 minute then add the chorizo cook for 2 minutes.
  4. Next add yellow pepper, tomatoe purรจe and a small bunch fresh basil chopped up.
  5. Add the water, sundried Tomato and mix in turn down the heat and simmer for 2 minutes add the black pepper. Add chopped tomatoes.
  6. Add the 2 Sauce and stir in.
  7. Add it to the 2 bowls ( just half the ingredients for 1 person double for 4 people. Next add the grated Cheese.
  8. Add to the microwave to melt the cheese. Then add The dried bacon bits on top. Serve with Tortillas
  9. After you melt the cheese add Tortillas all around.

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