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In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.
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Lightly press both sides of chicken in crumb mixture to coat. Place chicken onto greased baking sheet. Cheese stuffed chicken breast with Hatch green chiles, sharp cheddar, and cream cheese is flavorful with such few ingredients! Even picky eaters are going to love this stuffed chicken recipe.
The combination of cheese is very savory and flavorful. There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. Split the breast and season with salt. Use a sharp knife to make a pocket in each breast, then season each breast inside and out with salt.
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