Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mayonnaise and miso gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mayonnaise and Miso Gratin is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Make ready 1 Chicken breast
2. Take 1 White part of a Japanese leek
3. Get 2 slice Easy melt cheese
4. Prepare 1 dash Panko
5. Get Mayonnaise and Miso Gratin Sauce
6. Make ready 5 tbsp ☆Mayonnaise
7. Prepare 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Make ready 1 tbsp ☆Miso (I used awase miso)

Instructions to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that’s going to wrap this up for this special food mayonnaise and miso gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!