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Ingredients of Mom's Lasagna - makes 2 trays:

1. You need of Meat Sauce
2. Take 4 lb ground beef
3. Prepare 4 tbsp - ground basil
4. Provide 4 clove garlic minced
5. Need 6 tsp of salt
6. Give 4 lb of csns crushed tomatoes
7. Prepare 48 oz of tomato paste
8. You need 20 oz of lasagna noodles
9. Require Cheese Filling
10. Take 6 eggs
11. Take 9 cup of ricotta cheese
12. Need 1 1/2 cup - grated parmesan cheese
13. Require 4 lb mozzarella cheese sliced thin
14. Provide 6 tbsp - parsley flakes
15. Provide 3 tsp - salt
16. Give 1 1/2 tsp for pepper

Enjoy a classic lasagna for dinner tonight made with fresh and easy homemade lasagna noodles. If you were to ask Mr. Mother Thyme what one of his favorite What I love about this lasagna is making homemade noodles. Sure, it is easy to pick up a few boxes of lasagna noodles at the market, but by.

Mom's Lasagna - makes 2 trays how to cook:

1. Brown meat slowly; drain off excess fat.
2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
3. Cook noodles in large amount of boiling salted water till tender; drain; rinse.
4. Beat eggs: add remaining ingredients except mozzarella.
5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.

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