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Ingredients requirements Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:

1. Prepare 4 Precooked Flat Or Nann Breads
2. Require as needed of Stravecchio Shredded Parmesan Cheese
3. You need as needed Fire Roasted Garlic
4. Give as needed Your Favorite Marinara Sauce
5. Provide as needed of Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
6. Prepare as needed - Shredded Mozzarella Cheese
7. Need as needed - Fresh Sweet Basil [chopped]
8. Provide as needed - Fresh Italian Pepperoni [thin sliced]
9. You need as needed for Red Pepper Flakes
10. Provide as needed for Fresh Ground Black Pepper
11. You need as needed - Italian Seasoning
12. Take as needed Sea Salt
13. Give as needed Garlic Infused Olive Oil [to drizzle over pizza]

Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza instructions:

1. I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
2. Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
3. Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
4. Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
5. Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!

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