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Chicken Karaage 🥢 cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Karaage 🥢 dishes that you just make.

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Ingredients Chicken Karaage 🥢:

1. Provide 350 g of chicken thigh, cubed
2. Make ready 1 tablespoon for mirin
3. Provide 1 teaspoon - sugar
4. Get 1 tablespoon for ginger, grated
5. Prepare 2 tablespoons - soy sauce or shoyu
6. Get 2 clove of garlic, minced
7. Take 3-4 tbsp for potato starch or corn flour
8. Provide of Shichi-mi tōgarashi for garnish
9. Make ready Garlic kewpee mayo
10. Take 3 tbsp of Japanese kewpee mayonnaise
11. Get 1/2 of tsp, minced
12. Get of Mix them together

Chicken Karaage 🥢 how to cook:

1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

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