Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tender steamed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tender Steamed Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tender Steamed Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tender steamed chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tender Steamed Chicken:

1. Take 300 grams Chicken breast
2. Make ready 1/4 ● Grated onion
3. Prepare 50 ml ● Sake
4. Take 25 ml ● Mirin
5. Prepare 1 3-cm square ● Kombu
6. Prepare 10 cm's worth ☆ Japanese leek (white section), minced
7. Make ready 1 tsp ☆ Grated ginger
8. Make ready 1/2 tsp ☆ Salt
9. Prepare 1 tbsp ☆ Sesame oil
10. Prepare 1 dash ☆ Black pepper
11. Make ready 1 tiny pinch ☆ Sugar

Instructions to make Tender Steamed Chicken:

1. Put the chicken breast and the ●-marked onion, sake, mirin, and kombu (cut into pieces) into a heat-resistant bowl, wrap in plastic wrap, then let sit for about 1 hour.
2. Microwave for 3 minutes at 600 W, flip over the chicken, then microwave for 3 more minutes. Remove the kombu and chicken then microwave the soup for 2 more minutes.
3. Add the ☆-marked ingredients to the soup from Step 2 (with the alcohol now evaporated off), return the chicken, then let sit in the refrigerator for 1 hour.
4. Slice the chicken into desired sizes, drizzle on the soup (savory sauce), and serve.

So that is going to wrap it up for this special food tender steamed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!