Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet chili stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Chili Stir-Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Chili Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Chili Stir-Fry:
Prepare 6 oz chicken breast
Take 1/3 cup white rice
Get 1/4 cup broccoli
Get 1/8 cup water chestnuts
Take 8 slice red pepper
Make ready 1 portabella mushroom
Prepare 1/2 tsp ground cumin
Prepare 1/8 tsp ground black pepper
Prepare 1/8 tsp cayenne pepper
Prepare 2 pinch salt
Get 3 tbsp sweet chili sauce
Instructions to make Sweet Chili Stir-Fry:
Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
Steam broccoli, water chestnuts, red pepper, and mushroom.
Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that is going to wrap it up for this special food sweet chili stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!