Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Make ready 1 Chicken breast
2. Make ready 1 to 2 stalks Japanese leek (optional)
3. Prepare 1 dash Salt and pepper
4. Take For the umeboshi-mayonnaise sauce:
5. Get 15 grams Umeboshi
6. Get 1 to 2 tablespoons Mayonnaise
7. Take For the wasabi-mayonnaise sauce:
8. Make ready 2 tsp Wasabi
9. Prepare 1 to 2 tablespoons Mayonnaise

Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:

1. Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
2. Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
3. I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
4. It may be a bit difficult to see, but this is what the chicken looks like.
5. Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.

So that’s going to wrap this up with this special food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!