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Ingredients requirements - My Chicken Fajita with Pasta:

1. Need 2 of small Chicken breasts cut into thin strips
2. Prepare 3 Cloves - garlic
3. Prepare 1/4 onion diced
4. Make ready 1 tbls - Fajita Seasoning1 tbls olive oil
5. You need 1/2 of Green bell Pepper
6. Give 1/2 of Red bell pepper
7. Give 1/2 Cup Cream
8. Prepare 1/2 cup for Monteray jack cheese or any hot smoked cheese
9. Prepare 1 tbls for chopped Corriander
10. Prepare 1 tbls Sourcream. On each bowlQ

My Chicken Fajita with Pasta instructions:

1. Slice the chicken ready. Dice the onion and mince the garlic cloves and add the oil to a deep frying pan and cook onions and garlic for 2 minutes
2. Add the chicken and cook stirring make sure the chicken is all colured 5 minutes next add the peppers
3. Next add the fajita seasoning and toss all the chicken all covered with the spice. Next add the black cracked pepper. Take off the heat for 2 minutes to cool a little.
4. Next grate the cheese. Then add the cream in the chicken mix then add the cheese and cooked pasta. Then add the fresh corriander and mix in.bring the heat a little lighyrr
5. Add back on low heat. Then if you want a wrap then warm it up then add 3 tbls sour cream89ll on each wrap roll it and add the the rest can stay in the bowl serve hot.with the bowl of the mix.

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