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Great recipe for Raspberry almond crusted pork tenderloin (or ribs or chicken). Something delicious to break free from the every day dinner rut! And you probably already have most of the ingredients!

Alright, don’t linger, let’s plan this raspberry almond crusted pork tenderloin (or ribs or chicken) menu with 10 materials which are surely easy to obtain, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Raspberry almond crusted pork tenderloin (or ribs or chicken):

1. Give 1 - pork tenderloin (but chicken breasts would be delicious as well)
2. Provide 1 dash - salt and pepper to season meat lightly
3. Give 2 of beaten eggs
4. Take 1/2 cup finely crushed or pulsed in food processor almonds
5. You need 2/3 cup of Raspberry jam (I prefer home made)
6. Require 1/3 cup - BBQ sauce (sweet baby rays is my favorite)
7. Need 4 tbsp brown sugar
8. Make ready 1 tsp - crushed red pepper flakes (or to taste)
9. Need 1/4 cup - Coke flavored soda
10. Need 1 tbsp for chopped garlic

Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Have pork chops in the fridge? Try these Crispy Almond Pork Chops.

Raspberry almond crusted pork tenderloin (or ribs or chicken) instructions:

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.

And for those who don't eat pork, try these Almond Crusted Chicken Tenders. Place roast on a greased rack in a shallow roasting pan. Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though). While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Set the chicken piece aside and repeat with the remaining pieces.

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