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Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. Pharmacology of lemongrass (Cymbopogon citratus Stapf). specii/lemongrass/priprava-lemongrass. Lemongrass is an aromatic herb that has many uses in food and drinks.

Alright, don’t linger, let’s plan this lemongrass & chilli chicken stir-fry menu with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Lemongrass & Chilli Chicken Stir-fry:

1. Provide 500-600 g - Chicken Thigh Fillets 500 to 600g *cut into small pieces
2. Make ready 1 for Large Onion *thinly sliced
3. Get 1 tablespoon for Canola Oil
4. Prepare for <Sauce Ingredients>
5. Make ready 2 tablespoons for Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped
6. Require 2 cloves Garlic *finely chopped
7. Give 1-2 - Chilli *finely chopped, OR Chilli Flakes as required
8. Require 2 tablespoons of Sugar
9. Require 2 tablespoons for Fish Sauce

Lemongrass is a fragrant plant which is also called fever grass because of its ability to.

Lemongrass & Chilli Chicken Stir-fry how to cook:

1. Combine all the sauce ingredients in a bowl.
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through.
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them.

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