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Crispy Chicken Skin cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several established activities also. I am certain you will see lots of people who just like the Crispy Chicken Skin dishes you make.

Alright, don’t linger, let’s task this crispy chicken skin formula with 10 substances which are surely easy to acquire, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Crispy Chicken Skin:

1. Give for A. Chicken skin
2. Give B. Coating
3. Provide 1/4 C plain flour
4. Make ready 1/4 C rice flour
5. Require 1/4 C for corn flour
6. Take 2 tsp - garlic powder
7. Need 2 tsp for chicken seasoning powder or salt to taste
8. Need 1 tsp ground white pepper - optional
9. Need of Chili powder- optional
10. Require C. Cooking oil for frying

Crispy Chicken Skin making:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
2. B - Combine and mix B thoroughly. Set aside.
3. C - Heat enough cooking oil for deep frying.
4. Frying the skin - Thinly coat dried chicken skin by lightly drag it once in the flour and lift it up straight to the wok. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.

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