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Delicious, hearty soup full of cabbage, carrots, ground beef and onions. Tomato base and just the right amount of spices. Wonderful served with crusty home-made bread.

Cabbage and carrot Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public functions possibly. I am certain you will see lots of people who just like the Cabbage and carrot Soup dishes you make.

Alright, don’t linger, let’s plan this cabbage and carrot soup menu with 12 components which are surely easy to find, and we have to process them at the very least through 11 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Cabbage and carrot Soup:

1. Provide 1 large of onion (finely chopped)
2. Provide 3 tbsp of olive oil
3. Make ready 3 of garlic cloves (finely chopped)
4. Provide 2 of carrots (chopped)
5. Give 1 for savoy cabbage (roughly chopped)
6. Get 50 grams for chorizo slices (OPTIONAL)
7. Give 1 for chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
8. Take 1 handful of parsley (roughly chopped)
9. Require 1 1/2 liter of kettle boiled water
10. Require 1/2 tsp - Rock salt
11. Get 1 1/2 tbsp of tomato paste
12. Provide 1 handful mint

Stir in beans, garlic, and thyme and cook until. In a large Dutch oven or heavypot, heat oil over medium-high. Add potato, broth,and bay leaves and bring to a boil. Stir in cabbage and season generouslywith salt and pepper.

Cabbage and carrot Soup process:

1. Prepare all the vegatables before cooking.
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
4. Add the onion and garlic and cook until softened. Stir often.
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
9. Check seasoning is to your taste.
10. Add the mint and turn heat off.
11. Let it rest for 10 minutes before serving.

It freezes very well, so you can double or triple the recipe and keep it in the freezer.. This easy Cabbage Soup is a healthy soup recipe made with just SIX ingredients, including cabbage, carrots, onions, celery, and tomatoes. Dairy free, vegetarian, gluten free and DELICIOUS. Transfer to a liquidiser in small batches and blend until smooth. This is an easy soup to make that freezes very well.

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