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Alright, don’t linger, let’s task this chinese style stir-fry containing green pepper and meat menu with 7 components which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chinese style Stir-Fry Containing Green pepper and Meat:

1. You need 1 piece Green bell pepper
2. Provide 400 grams - Meat (Recommend Pork Loin or Chicken Breast)
3. Need 1 tbsp for Potato Starch
4. Get ★2 tbsp Oyster Sauce
5. Require for ★1 tbsp Soy Sauce
6. Take of ★1 tbsp Sake (Japanese cooking wine)
7. Get 1 tbsp for Oil

Chinese style Stir-Fry Containing Green pepper and Meat making:

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
3. Cut the green bell pepper into 1 cm strip.
4. Sprinkle 1 tbsp Potato starch on the meat and rub well.
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
6. Add the remain ★ sauce in the frying pan and stir-fry quickly.

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