Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for a neater presentation). Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet). Put cut celery in cavity, and then salt/peppered all over.

Easy roast chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy roast chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy roast chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy roast chicken:

1. Prepare 1 free range chicken
2. Take 1 apple
3. Take 1 onion
4. Take 1 bunch fresh sage
5. Make ready 1 glass of white wine
6. Get 1 large knob of butter (soft)
7. Take salt and pepper

Put the chicken in a large roasting tin, then stuff the garlic and bay leaves into the cavity. Rub the outside of the chicken with butter, then squeeze over the lemon juice and add the lemon halves to the inside of the chicken. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the heat, the better.

Instructions to make Easy roast chicken:

1. Wash the chicken and pat dry with a couple of pieces of kitchen towel. Put the chicken in the roasting tin. Wash and peel the onion and apple, cut into chunks and stuff the chicken.
2. Wash the sage. Stuff some of the sprigs into the hole with the onion and apple. Chop the rest and mix with the butter (it needs to be really soft), salt and pepper. Rub the chicken all over (best way to do it is with your hands). Then holding one of the legs, put the chicken in a vertical position and pour the wine into the hole gently so that it waters the onions, apples and sage and reaches the other end. Gently put it back down on the tin, taking care so that the wine doesn't leak out. Put in the oven at 200º for 2 hours aprox. (depending on the size of the chicken).
3. When the chicken looks done, prod the place where the leg meets the body with a prong. If the juices that come out are clear, the chicken is done. If they are murky, it needs a little more time.
4. Put the chicken on a carving dish and let it rest for 10 minutes. Use the juices in the pan to make some gravy. Enjoy!!

Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Roast Chicken Recipe - Simple Roast Chicken flavored with garlic, butter and herbs, then oven roasted to a golden, crispy, and juicy perfection! EASY, simple to make and flavorful, this is the BEST roast chicken, and it's perfect for weekend or weeknight dinners. Place the onion in a large roasting roasting pan.

So that is going to wrap it up with this exceptional food easy roast chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!