Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Miso Teriyaki Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Teriyaki Chicken:

1. Take 2 Chicken breasts
2. Take 1 tbsp ・ Sake
3. Get 1 tsp ・ Sugar
4. Take 1/4 tsp ・ Salt
5. Prepare 2 The white part of a Japanese leek
6. Get 1 Katakuriko
7. Get 8 tsp Vegetable oil
8. Take 1 Green onions (chopped)
9. Take Miso teriyaki sauce
10. Get 1 1/2 tbsp Sugar
11. Take 1 tbsp Mirin
12. Take 2 tbsp Mentsuyu (3x concentrate)
13. Prepare 1 tbsp Miso

Instructions to make Miso Teriyaki Chicken:

1. Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
2. Slice white parts of a Japanese leek into about 2 cm lengths.
3. Put the miso teriyaki sauce ingredients into a small bowl and combine well.
4. Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
5. Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
6. Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
7. Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
8. Because it has been coated with katakuriko, the sauce will thicken as you stir.
9. Serve on the plate and sprinkle plenty of chopped green onions on top.

So that is going to wrap it up with this special food miso teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!