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Composition of Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:

1. Provide 2 zucchini sliced (1/2 inch thick slices)
2. You need 1 of butternut squash cubed
3. Get 1 - red onion sliced (1/4 thick)
4. Need 2 tablespoons - olive oil
5. Get 1 cup of cherry tomatoes sliced in half
6. Provide 1 cup - fresh spinach cut in strips
7. Take 1/2 cup feta cheese crumbled
8. Take 1/2 cup for kalamata olives halved
9. Provide 1/4 cup - fresh basil chopped
10. Provide 1/4 cup of fresh parsley chopped
11. Make ready of For Dressing:
12. Make ready 1/2 cup of olive oil
13. Make ready for Juice of 1 lemon
14. Prepare to taste of Salt
15. Make ready to taste Pepper

Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing start cooking:

1. Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
2. Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
3. Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
4. To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
5. Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!

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