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Ingredients - Caprese Salad🇮🇹:

1. Get 250 ml for balsamic vinegar
2. You need 1 tbsp honey
3. Provide 1 for ball mozzarella (125g), or some bocconcini
4. Require 1-2 for tomatoes, or a handful of cherry tomatoes
5. You need leaves of Fresh basil
6. Provide for Extra virgin olive oil
7. Prepare Flaky sea salt
8. Prepare for Coarse black pepper

Caprese Salad🇮🇹 how to cook:

1. Assembly of ingredients
2. In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little.
3. While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
4. Sprinkle salt and pepper liberally.
5. Drizzle olive oil and reduced balsamic vinegar.
6. There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.

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