Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-style Soy Milk Hot Pot is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese-style Soy Milk Hot Pot is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Take 1 ☆Chicken thigh or breast
2. Get 200 grams ☆ Minced chicken and burdock
3. Prepare 1 block Tofu
4. Take 1/2 ●Carrot
5. Get 10 cm ●Daikon (white radish)
6. Take 2 bunches Mizuna greens
7. Get 1 Leek/mushrooms/cabbage
8. Take Other ingredients
9. Take 2 1/2 tbsp ☆Dashi stock granules
10. Prepare 1 tbsp ☆Soy sauce
11. Take 800 ml ●Water
12. Make ready 300 ml ●Soy milk

Steps to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

So that is going to wrap it up for this exceptional food japanese-style soy milk hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!