Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I have loved my whole life. They’re fine and they look fantastic.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 step by step. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken. Mix a salad of your choice, add pepper and a little lemon juice.

To get started with this particular recipe, we have to prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Prepare 2 tbsp Olive Oil
2. Get 3-4 chicken breast fillets, butterfly cut
3. Prepare to taste Salt & Pepper
4. Prepare 380 grams Button Mushrooms
5. Take 2 cloves Garlic Crushed
6. Get 1 large onion, chopped
7. Take 1/4 cup White Wine
8. Get 4 tbsp Double Cream
9. Prepare 2 tsp wholegrain mustard

Stir until mushroom sauce thickens up and pour over the chicken to complete the dish. Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms.

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

Spoon onto a serving platter and sprinkle with the parsley. I always serve this chicken with wild rice, as I think it's the perfect accompaniment. But plain white or brown rice work just as well. Egg noodles or your favorite pasta are also great sides to accompany the creamy sauce that smothers this chicken. The mushrooms, almonds, onions and celery are sauteed for just a moment before adding them to the sauce for great added flavor.

So that’s going to wrap this up for this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!