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Ingredients requirements of 🍟🍗Kentucky Fried Chicken🍗🍟:

1. Provide 1 for chicken, jointed and skinned, breasts cut in pieces
2. Give 2 for eggs, beaten
3. Need of Plain flour for dredging
4. Require for Oil for deep frying
5. Need for Brining Solution
6. Provide 2 litres (4 pints) cold water
7. Require 2 tbsp salt
8. You need Coating Mixture
9. Get 100 g (3 1/2 oz) of plain flour
10. You need 2 tsp - salt
11. Provide 1 tsp of dried oregano
12. Provide 1 tsp of dried sage
13. Make ready 1 tsp of dried basil
14. Get 1 tsp dried marjoram
15. Require 1 tsp - chili powder
16. Give 1 tsp paprika
17. You need 1 tsp - black pepper
18. Provide 1 tsp - onion powder
19. Prepare 1 tsp garlic powder

🍟🍗Kentucky Fried Chicken🍗🍟 start cooking:

1. Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
2. Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
3. Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
4. Serve with a bucket of fries and a gallon of soda pop!

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