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Alright, don’t linger, let’s plan this egg noodle with chicken pork chunk and fried shrimp dumplings menu with 14 components which are undoubtedly easy to acquire, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

1. Provide 20 g for total of chicken breast and pork loin (cut diced)
2. You need 1 for egg noodle
3. Provide 2 for bokchoy
4. Need 2 of shrimp dumplings (fried)
5. Provide 2 of garlic (chopped)
6. Take 1 - spring onion (chopped)
7. Give 1 for ginger (crushed)
8. Make ready 1 tbsp for soy sauce
9. Get 1 tbsp - fish sauce
10. Prepare 1 tbsp mushroom sauce
11. Need 1 tsp for sesame oil
12. Require 1 tbsp of sweet soy sauce
13. Get for Salt, pepper, and sugar
14. Make ready of Vegetable soup

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings making:

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
2. Fry the shrimp dumplings
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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