Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potted chicken christmas special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add chicken to mixture and rub thoroughly. After browned, reduce heat to simmer and cover. Take off the heat and add half the lemon juice and the parsley, then taste and season well. "Robot Chicken's ATM Christmas Special" is the fifth Christmas episode of the Adult Swim show Robot Chicken.

Potted chicken Christmas special is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potted chicken Christmas special is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potted chicken christmas special using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potted chicken Christmas special:

1. Prepare 6 chicken breasts
2. Make ready 1 large carrot sliced
3. Get 1 medium onion sliced
4. Get 6 peppercorns
5. Make ready 1 bay leaf
6. Take pinch ground mace
7. Get pinch cayenne pepper
8. Take 1/4 tsp freshly grated nutmeg
9. Make ready 300 grams unsalted butter softened

Place the flesh in a food processor with the liquid and process until smooth. Season to taste with salt and pepper and process until well combined and smooth. Once chicken is cooked, carefully move the chicken to an oven safe casserole dish. Carry the cranberries and oranges over with only little juice.

Instructions to make Potted chicken Christmas special:

1. Place whole chicken breast, onion, carrot, peppercorns and bay leaf in a pan. Cover with cold water (2 cups). Bring to a boil and remove any scum, reduce and simmer for 30 minutes.
2. Remove chicken and boil the remaining ingredients and cooking liquid and reduce it to 1/4 cup of liquid strain out the liquid and allow the liquid to cool slightly.
3. Put chicken breast into a blender with the cooled cooking liquid and blended into a smooth paste. Add mace, cayenne pepper and nutmeg and 200 grams of butter and combine until smooth. Season with salt and pepper to taste.
4. Put chicken mixture into bowl and smooth the top with the remaining butter melt it in a pan. Pour the yellow butter (clarified) over the chicken, leaving the white milk solids in the pan. Place bowl into the fridge and chill of 2 hours or overnight.
5. When ready to serve remove from fridge about 10 minutes before needed, great on toast crackers and bread rolls a little goes a long way enjoy

May God's grace be with you all. Make merry not just on this wonderful holiday but all through the year. Here is the simple and easy to make Christmas Recipes from me to you all. Most of recipes on the menu are from Kerala so pick and create your own menu. Lemongrass Chicken (with Sweet Lime Sauce) - Asian Comfort Food!.

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