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Spaghetti With Chicken & Chorizo cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many established occasions also. I am certain you will see lots of people who just like the Spaghetti With Chicken & Chorizo dishes that you simply make.

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Composition of Spaghetti With Chicken & Chorizo:

1. You need 150 g spaghetti, dry weight,
2. Take 140 g for chicken breast pieces,
3. Prepare 80 g - reduced fat chorizo, cut into small cubes,
4. Require 50 g of onion, chopped finely,
5. Make ready 1 tbsp tomato pureé paste with oregano and basil,
6. Take 2 cloves - garlic, crushed,
7. Prepare 1 of small pinch of red chilli flakes,
8. Get - Spray oil (sunflower/vegetable),
9. Need for Salt and pepper to season,
10. Get for Quality Parmigianino Reggiano, grated (around 8g, optional)

Spaghetti With Chicken & Chorizo start cooking:

1. Prepare the pasta according to the packet instructions. Whilst the spaghetti is cooking, heat a medium saucepan up over a medium to high heat.
2. Once hot add in the oil liberally to cover the pan. Add the onion and chicken pieces and fry for a couple of minutes until the chicken is browned at the edges. Add the chorizo and spray in more oil, allow the natural oils to come out and stir. Turn the heat down to medium low.
3. Add the tomato paste, season with salt and pepper. Add in the chilli and crushed garlic. Fry until fragrant. Add in a between 6-8 tbsp of the pasta cooking water to create a glossy sauce that just covers the ingredients. Remove from the heat once it's thickened a little.
4. Once the pasta is cooked, drain then add it in with the sauce. Toss together to coat the strands of spaghetti evenly in the sauce. Grate over the cheese then serve up and enjoy. :)

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