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Alright, don’t linger, let’s plan this fennel lettuce cashew salad with lemon honey dressing formula with 11 elements which are surely easy to receive, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Take 1 for Fennel Bulb thinly sliced
2. Give 3 cups for lettuce
3. Take 3 tbs for Honey
4. Need 1/2 of Lemon Juice
5. Prepare 1/4 cup of Olive oil
6. Give 1/4 cup of Cashews
7. Give for Salt
8. Need for Pepper
9. Make ready for Cherry Tomatoes
10. Make ready Parmesan optional
11. Prepare - Blue Cheese optional

Fennel Lettuce Cashew Salad with Lemon Honey Dressing making process:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

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