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Bubur Lambuk Ayam (Spiced Chicken Porridge) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public situations also. I am certain you will see lots of people who just like the Bubur Lambuk Ayam (Spiced Chicken Porridge) dishes which you make.

Here is how you achieve it. Bubur Lambuk Ayam (Spiced Chicken Porridge) instructions. Use a big pot and put fire on medium heat.

Alright, don’t linger, let’s task this bubur lambuk ayam (spiced chicken porridge) menu with 23 substances which are surely easy to have, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take 200 g basmati rice
2. Require 2 liters for water
3. Provide 4 pieces - boneless chicken thighs (cubed)
4. Require 60 g dried shrimps
5. You need 500 ml of coconut milk
6. Provide 2 bunch - corianders (Chopped)
7. Prepare 2 - red chillies (Thinly sliced)
8. Give 2 of carrots (Peeled and medium diced)
9. Give 1 yellow onion (Chopped)
10. Need 4 garlic cloves (Chopped)
11. Prepare 1 - small ginger (Skin off and thinly Sliced)
12. Prepare 1 stalk lemongrass (Pound)
13. Give 4 stalks of pandan leaves
14. Need 2 of whole cinnamon sticks
15. Make ready 3 of whole star anises
16. Provide 2 - whole cloves
17. Require 4 - whole cardamoms
18. Make ready 1 teaspoon for whole cumin seeds
19. Prepare 1 teaspoon coriander powder
20. Prepare 1/2 teaspoon - cumin powder
21. Make ready 1/2 teaspoon of black pepper powder
22. Require 3 tablespoon of Ghee
23. Provide of Salt

Farah recommends bubur lambuk, a congee cooked with assorted spices. To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Bubur means porridge, and this can be sweet or savoury, as we have a gazillion kinds of porridge in South East Asia, made with all kinds of grains.

Bubur Lambuk Ayam (Spiced Chicken Porridge) start cooking:

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

Now, there are a couple of stories explaining the origin of bubur lambuk. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing!

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