Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, more rice! chicken simmered with grated daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook more rice! chicken simmered with grated daikon radish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make More Rice! Chicken Simmered with Grated Daikon Radish:

1. Take 1 Chicken thigh or breast meat
2. Get 15 cm Daikon radish
3. Prepare 1 Japanese leek (white part)
4. Get 1 tbsp Sesame oil
5. Make ready 3 tbsp Soy sauce
6. Get 1 tsp Sugar

Instructions to make More Rice! Chicken Simmered with Grated Daikon Radish:

1. Cut the leek into small bite-sized pieces. Grate the daikon radish.
2. Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix. Let the chicken soak in this mixture for about 30 minutes.
3. Remove the chicken from the mixture and rinse clean. Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.
4. Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)

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