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Composition for My Chicken & Lardons Pasta Shells. 😁:

1. Prepare of Enough Pasta Shells for 2 persons
2. Require 4 Chicken fillets diced
3. Provide 50 g of Small pack Lardner (tiny chopped smoked pork belly)
4. Give 1 tbls for Chilli oil
5. Give 1/2 tsp - Garlic Granuals
6. Give 1 Tin for Chunky chopped Tomatoes
7. Prepare 2 inch - square piece of Chedder Cheese
8. Require 1 Chicken stock cube crumbled in
9. Need 1 - good pinch black pepper
10. You need 5 drops for hot Pepper Sauce
11. Get 1 tbls - fresh Basil
12. Give 1 little grated cheese on top to finish

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My Chicken & Lardons Pasta Shells. 😁 making process:

1. Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
2. Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
3. Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
4. Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
5. Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
6. Serve Hot or Cold.

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