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Alright, don’t linger, let’s task this baked tuna empanada menu with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 9 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Baked Tuna Empanada:

1. Take 1 for onion
2. Give 1 for long sweet red pepper
3. Take 8 for cherry tomatoes
4. Take - Puff pastry
5. You need for Smoked paprika
6. Need 1 cup of tomato pure (passata)
7. Take 1 tea spoon - olive oil
8. Need 2 tins - tuna chunks
9. Need of Boiled egg white
10. You need Beaten egg

Baked Tuna Empanada steps:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

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