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Alright, don’t linger, let’s task this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce formula with 28 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Need Sauce
2. Require 3-4 Medium Sized Orange
3. Take 2 Tbsp for Dried Parsley
4. Take 1 Tbsp of Honey
5. Get 1 Tbsp Chilli Flakes
6. Need 1 Tbsp for Tomato Pesto
7. Require of Chicken Marinade
8. Prepare 2 - Chicken Breasts(Butterflied)
9. Take 1 Tbsp for Smoked Paprika
10. Need 1 Tbsp for Cajun Seasoning
11. Need 1 Tsp - Ground Cinnamon
12. Provide 1 Tsp Ginger Puree
13. Give 1 Tsp for Garlic Powder
14. Make ready 1 Tbsp of Dried Mixed Herbs
15. Make ready 1 Tsp Light Soy Sauce
16. Get 2 Tsp - Orange Sauce Mix
17. Provide of Seasoning(Salt&Pepper)
18. Prepare Side
19. Need 5 of Medium sized Sweet Potatoes (wedged)
20. Get 1 Tsp for Smoked Paprika
21. Provide 1 Tsp - Veg oil
22. Give 1 Tsp for Dried Mixed Herbs
23. Take for Other
24. Prepare 100 g for Corned Beef
25. Require 60 g - Mozzarella Cheese(cubed)
26. Provide 4 - Rashes Unsmoked Back Bacon
27. Make ready 1 Leek(Cut into strands)
28. You need 1 Tsp of Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce making process:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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