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Alright, don’t linger, let’s plan this capiz mangagat fish in mango sauce and malabar salad menu with 30 elements which are undoubtedly easy to have, and we have to process them at the very least through 12 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Require FOR FISH:
2. Require 2 lb. for Mangrove Snapper (Mangagat Fish)
3. You need - BREADING:
4. Make ready 1 Cup for Flour
5. Require 1 tsp - Baking Powder
6. Get 2 Tsp Cayenne
7. Take 1 pinch for pf salt and black pepper
8. Provide for MANGO SAUCE:
9. Get 1 of Ripe Mango
10. Provide 1 tsp. Lime Juice
11. Require 1 clove of Garlic
12. Give 1 Tbsp. Vinegar
13. Give 1 tsp. - Sugar
14. Make ready 2 tsp. Olive Oil
15. Need 1 tsp. - Paprika
16. Make ready for Chilli
17. You need of creamy sweet potato
18. Take 1/4 Kg. - Sweet Potato (Violet color)
19. Give 3 Tbsp. for Coconut milk
20. Need to taste of Salt and pepper
21. Get of malabar salad
22. Require for Malabar Spinach (Alugbati leaves)
23. Prepare 3 Tbsp. - Cidar Vinegar
24. Make ready 1 Tbsp. of Olive Oil
25. Provide to taste Salt and pepper
26. Take - For Plating :
27. Give for Cucumber
28. Take Small onions
29. Need - Spring onion
30. Provide of Cherry tomatoes

Capiz Mangagat Fish in Mango Sauce And Malabar Salad start cooking:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

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