Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fluffy chicken tsukune patties with tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fluffy Chicken Tsukune Patties with Tofu is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:

1. Prepare 200 grams Minced chicken (breast, thigh, etc.)
2. Take 1/2 stalk Japanese leek
3. Prepare 1 King oyster mushrooms
4. Take 150 grams Silken tofu
5. Prepare 1 tbsp Sesame oil
6. Get 1 knob ● Ginger (grated)
7. Take 1 tsp ● Sake
8. Get 1 tbsp ● Katakuriko
9. Make ready 1 ● Salt and pepper
10. Prepare 2 tbsp ◎ Sake
11. Take 2 tbsp ◎ Mirin
12. Prepare 2 tbsp ◎ Soy sauce
13. Take 2 tbsp ◎ Sugar
14. Get 1 pinch White sesame seeds

Steps to make Fluffy Chicken Tsukune Patties with Tofu:

1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

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