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Alright, don’t linger, let’s course of action this low carb almond flour chicken pot pie casserole formula with 18 substances which are definitely easy to receive, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Provide pie crust
2. Require 2 cup for almond flour
3. Need 3 tbsp for coconut oil
4. Make ready 1/2 tbsp for salt
5. Prepare 1/8 cup parmesan cheese
6. Require 1 egg
7. Prepare pot pie ingredients
8. Provide 1 lb - chicken breast tenderloins
9. Prepare 4 tbsp for olive oil, extra virgin
10. Prepare 1/2 tbsp pepper
11. Get 2 packages for frozen mixed vegetables (peas, carrots, green beans, corn)
12. You need 1/4 cup for sliced mushrooms
13. Provide 3/4 cup - chicken broth
14. Require 1 - sage
15. Take 1 of rosemary
16. Take 1 for basil
17. Take 12 oz - Jar of Heinz fat free chicken gravy
18. You need 2 tbsp butter (optional)

Low Carb Almond Flour Chicken Pot Pie Casserole instructions:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

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