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Alright, don’t linger, let’s task this stuffed chicken breast menu with 15 components which are absolutely easy to acquire, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Stuffed Chicken Breast:

1. You need 2 of Chicken Breast Skinless Boneless,
2. Need 1 TSP - Smoked Paprika,
3. Provide 1 TSP - Garlic Powder,
4. Require 1 TSP of Onion Powder,
5. Take Pinch - Sea Salt,
6. Take Pinch of White Pepper,
7. Require Pinch Dried Mushroom Powder,
8. Require 60 g of Cream Cheese Preferably Philadelphia,
9. Prepare 20 g - Parmigiano Reggiano Freshly Grated,
10. Make ready 15 g of Kewpie Mayo,
11. Take 40 g of Spinach Finely Chiffonade,
12. Take 3 Clove of Garlic Finely Minced,
13. Provide Pinch Chili Flakes,
14. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
15. Provide for Green Chili Deseeded Thinly Sliced, For Garnishing

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Stuffed Chicken Breast step by step:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

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