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Golden Balls in Hariyali gravy cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Golden Balls in Hariyali gravy dishes that you just make.

Alright, don’t linger, let’s course of action this golden balls in hariyali gravy menu with 25 components which are definitely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Golden Balls in Hariyali gravy:

1. Give - For Hariyali Gravy:-
2. Provide 1Cup chopped spinach
3. Give 1/2Cup for chopped coriander
4. Get 3green - chilli chopped
5. Need 1tsp - chopped garlic
6. Make ready 5-6chopped for phudina
7. Require 1small piece for ginger
8. Give 1/2Cup - chopped onion
9. Make ready 1/2Cup chopped tomatoes
10. Prepare 1 tsp lakhnavi saunf
11. Give 1 tsp cumin
12. Require 1tsp of Kitchen king masala
13. Get 1 tbsp - oil
14. Require 2tbsp grated cheese
15. Make ready as needed - Cherries for garnishing
16. Need as per taste for Salt
17. Take - For golden balls:-
18. Need 1 cup of blanched and coarsely smashed Sweet corn
19. Provide 1/2 cup for Wheat bread's bread crumbs
20. You need 1/2 cup for boiled & smached potatoes
21. Get 1 tsp - chilli flakes
22. Provide as per taste of Salt
23. Need as needed of Corn flour
24. Need as needed of Oil to fry
25. Provide as needed of Cheese cubes small pieces for stuffing

Golden Balls in Hariyali gravy making process:

1. Grind spinach, coriander, chilli, ginger,garlic, phudina into smooth puree.
2. Heat a pan add oil and add saunf, cumin when starts cracking add finely chopped onion and cook till colour changes add finely chopped tomatoes cook till oil releases now add hariyali puree, salt& kitchen king Masala. Mix well cook till oil releases.
3. Mix coarsely smashed sweet corn, smashed boiled potatoes, chilli Flakes, breadcrumbs & Salt in a bowl and make a doygh make equal 24-balls and in center stuff cheese piece cover and make balls,roll on corn flour and fry them till golden brown.
4. Golden cheese stuffed balls & Hariyali gravy are ready. To serve first arrange golden balls in a plate cover with Hariyali gravy and garnish with grated cheese, cherry and golden balls.

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