How are you currently as of this ideal period ?, We trust you’re effectively and delighted generally. through this web site I will introduce the recipe for cooking Tandoori Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Tandoori Chicken food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it quite possibly.

Tandoori Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many public occasions possibly. I am certain you will see lots of people who just like the Tandoori Chicken dishes you make.

Alright, don’t linger, let’s approach this tandoori chicken menu with 11 materials which are surely easy to receive, and we have to process them at the very least through 2 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Tandoori Chicken:

1. Make ready 1 tbsp for olive oil
2. Need 1 of onion diced
3. Prepare 1 of pepper diced
4. Need 2 chicken breasts cut into chunks
5. You need 2 tablespoons - dairy free natural yoghurt
6. Give 1 tsp for curry powder
7. Take 1 tsp - garam masala
8. Need pinch for chilli flakes
9. Make ready - Fresh coriander
10. Take handful - rocket
11. Take 2 of gluten free pitta breads

Tandoori Chicken step by step:

1. Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
2. Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad

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